5292 1 (14-ounce) can OF pure pumpkin, chilled
5318
Saut¨¦ed Apples with Wild Appel Caramel Sauce
552
2 ounces Domaine de Canton ginger liqueur
2194
1 ounce vanilla ice cream, softened
4610 Rim martini glass with agave syrup AND crumbled gingersnap cookies AND set aside. Add ginger liqueur, vodka, apple cider AND lemon juice TO a cocktail shaker with ice AND shake
well. Strain into a martini glass.
18
1/2 teaspoon vanilla extract
3797 Place all ingredients except graham cracker crumbs IN a blender AND blend until silky. Pour into large shot glasses AND top each serving with a teaspoon OF graham cracker
crumbs.
9803 Ingredients:
4437
Spiced Caramel Apple
7881
Caramel Pumpkin Cheesecake Dessert Shots
2861 The zesty brisk chill IN THE air AND a vibrant spectrum OF rich red AND orange trees are harbingers FOR THE hustle bustle OF planning THE Thanksgiving feast. As you ready your Thanksgiving recipes FOR THE scrumptious Turkey Day meal, add these luscious fall-inspired libations TO your celebratory spread. Thanksgiving cocktails this indulgent are best served at THE end OF THE feast IN place OF -- or alongside -- that slice OF pumpkin pie. Even better, if you¡¯ve grown bored OF traditional Thanksgiving desserts, we HAVE a sweet caramel apple surprise from celebrity chef Jon Ashton.
Thanksgiving dessert cocktail recipes
7921
1/4 cup Van Gogh Dutch Caramel Vodka
84 6 ripe, but firm, golden delicious apples, cored AND quartered
8908 Directions:
2434
1/2 teaspoon cinnamon
9203 Directions:
3583
1/8 teaspoon nutmeg
445 Directions:
2515 2-1/2 ounces Van Gogh Dutch Caramel Vodka
3649
1/4 ounce caramel sauce
2902 Agave syrup
5144
Garnish sprigs OF mint (optional)
8415
1/2 cup Van Gogh Wild Appel Vodka
1259
Graham cracker crumbs, optional
2728
2. IN a saut¨¦ or frying pan, melt 2 tablespoons OF butter over medium heat. Once THE butter has melted, place THE apples IN THE pan AND cook FOR approximately 10 minutes or until tender.
Halfway through THE cooking time, turn THE apples over once.
3008
5. Serve with a scoop OF vanilla ice cream topped with THE saut¨¦ed apples AND drizzled with THE caramel sauce. Garnish with mint.
4824
4. Reduce THE heat AND stir IN remaining butter. After all THE butter has BEEN incorporated, remove THE pan from THE heat.
9376
3 ounces reduced-fat cream cheese
8374
Another delicious Chef Ashton holiday creation, this appel (the Dutch spelling OF apple) dessert will BE THE talk OF THE party. Step aside pumpkin pie, there¡¯s a new Thanksgiving treat IN the
house.
4036
1/2 ounces Van Gogh Double Espresso Vodka
4397
Serves 8
659 *A Cholive is an olive-shaped chocolate truffle made with Vermont whole cream ganache nestled inside a 55 percent dark chocolate shell. FOR more information, visit www.TheCholive.com.
1874
1 cup powdered sugar
5572
Serves 1
7133
Recipes courtesy OF Van Gogh Vodka
5104
Vanilla ice cream
1193
2-1/2 ounces apple cider
272
1 cup granulated sugar
379
1 cup heavy whipping cream
58
You can sip this luscious martini, created by Rene Matos, beverage director at THE New York Marriott Marquis, at THE New York?hotel or right IN THE warm comfort OF your own home.
1020
3. Over medium heat IN a medium-sized pan, caramelize THE granulated sugar by stirring it until it liquefies. When it reaches a dark, golden color, carefully add THE cream AND Van Gogh Wild Appel
Vodka.
8135
Caf¨¦ Caramel Martini
9443
A decadent drink, this celebratory sweet cocktail was created by THE ubiquitous celebrity chef Jon Ashton, food correspondent FOR The Daily Buzz AND in-house chef?for Relish
magazine.
832
Crumbled gingersnap cookies
4010 Directions:
9163
6 ounces low-fat vanilla yogurt
9015
10 tablespoons unsalted butter, divided
2114 Ingredients:
165
1 cup low-fat milk
699
1 ounce Van Gogh Dutch Caramel Vodka
9096
Garnished with a Cholive*
3903 Ingredients:
9483 1. IN a bowl, shower THE apples with powdered sugar.
5399
Serves 1
4997 Place vodkas, caramel sauce AND vanilla ice cream IN a shaker AND shake vigorously TO ensure THE caramel is well blended. Pour into a martini glass AND garnish with a Cholive.
1513
1 dash lemon juice
9310
This festive gingery-apple sip was created by New York?wine AND spirits?writer Kara Newman, author OF Spice & Ice, a zesty?book brimming with?60 tongue-tantalizing
cocktail recipes.
3262 Ingredients:
1406
