1384 Directions:
1064
Cheddar cheese sour cream (recipe below)
2025 1. Preheat oven TO 350 degrees F. Cover a baking sheet with aluminum foil.
6485
1 cup dried cranberries
7792 Directions:
9181
1 teaspoon ground cinnamon
5016
1 cup (2 sticks) chilled unsalted butter, diced
7512
3 tablespoons all purpose flour
7365
1/4 teaspoon salt
463 2 cups all purpose flour
1171
Fresh ground pepper, TO taste
1705
1 medium sweet potato, grated
103 2 cups sour cream
4909
3. IN a separate bowl, combine flour with breadcrumbs, salt, pepper AND garlic powder. Add flour mixture TO zucchini AND mix until well combined.
7833
1/4 cup dark brown sugar
6404
5 large eggs
3347 Combine sour cream AND hot sauce. Spoon into a bowl AND sprinkle cheese on top.
9862
1 stick unsalted butter, melted, cooled
316
3 eggs, beaten
4268 4 cups zucchini, grated
9755 Ingredients:
637
Makes 3 dozen
3307
2. Combine zucchini with potatoes AND onions. Stir eggs into mixture.
2640
4. Shape mixture into 3- TO 4-inch patties, place on baking sheet, AND gently flatten with palm OF hand. Bake latkes FOR 15 TO 20 minutes or until cooked through AND crispy. Serve with Cheddar Sour
Cream.
9328
2 tablespoons breadcrumbs
1918
3 cups breadcrumbs
6805 1. Preheat oven TO 350 degrees F. Coat a 9x13-inch dish with cooking spray.
6831 Directions:
2066
3. Slice dough into 9 equal triangles. Roll each triangle form THE widest part TO THE smallest part AND place on a baking sheet. Repeat with all triangles. Repeat entire process with remaining
dough, chocolate chips, nuts AND cinnamon sugar.
3708
Cheddar Sour Cream
6124
1/3 cup whipping cream
1531
1/2 cup plus 2 tablespoons granulated sugar
5310 Ingredients:
1318
1/3 cup granulated sugar
5951
4. Brush triangles with whipped cream AND chill while preheating oven TO 375 degrees F. Bake FOR 30 TO 35 minutes or until golden on top. Let cool on wire racks.
9394
Garlic powder, TO taste
4375
Makes 4 TO 6 servings
9435
1 teaspoon hot sauce
1598
4 cups whole milk
423
8 tablespoons semisweet chocolate chips
3948
2. IN a small bowl, combine cinnamon AND 1/2 cup sugar. Roll OUT one dough ball on a lightly floured surface, forming?a circle. Sprinkle 1/4 OF THE chocolate chips, 1/4 OF THE nuts over dough
AND 1/4 OF THE cinnamon sugar.
718
Makes 8 servings
5096
1 medium white onion, chopped
1959
8 tablespoons finely chopped walnuts
4028
6 ounces chilled cream cheese, diced
5163
3. Beat eggs with sour cream, butter, sugar AND milk. Pour mixture over noodles. Combine breadcrumbs with brown sugar AND sprinkle overtop.
4415
1/4 teaspoon salt
6658 1. Combine flour with 2 tablespoons sugar AND salt IN a food processor. Add butter AND cream cheese AND process until a soft dough forms. Form dough into 4 balls, wrap in
plastic wrap, AND chill about 2 hours.
9928 Hanukkah, also known as THE Festival OF Lights, is as much about food as any other holiday. FOR this year¡¯s eight day celebration, give these updated Hanukkah recipes a taste.
Hanukkah recipes
Baked Zucchini Latkes
2773
2. Cook noodles until al dente. Drain AND arrange noodles on THE bottom OF THE prepared dish. Sprinkle half OF THE cranberries over noodles.
4242 Directions:
4522
1-1/2 cups shredded Cheddar cheese
6338
1 cup sour cream
891
Chocolate Chip Rugelach
9888
4. Bake FOR 50 TO 60 minutes or until cooked through AND golden on top. Remove kugel from oven AND let sit FOR a few minutes before serving.
5550 Ingredients:
5910
Makes 4 TO 6 servings
2172 Ingredients:
3388
