Halloween desserts by Sandra Lee
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Halloween desserts by Sandra Lee
Pregnancy, Baby Names, Birth, Baby & Parenting
8592 Directions:
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1 (12-ounce) container Betty Crocker whipped chocolate frosting
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3 tablespoons Kahlua or coffee liqueur, divided
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1 cup heavy whipping cream, divided
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Plan your party well IN advance, making sure you get those invitations TO your guests before they are lured TO another ghoul¡¯s Halloween party.
582 While you send THE kids OUT TO trick or treat, gather THE grown-ups around a frighteningly fabulous array OF devilish desserts. Food Network¡¯s Sandra Lee, host OF Sandra's Money Saving Meals AND cookbook author, shares three spooky good recipes from THE October/November issue OF her magazine Sandra Lee Semi-Homemade.
Set the
Halloween theme
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1 cup bittersweet chocolate morsels
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4. Spoon about 1-1?2 tablespoons cream cheese mixture over ladyfingers. Repeat layers with ladyfingers, 2 teaspoons espresso mixture, AND about 1-1?2 tablespoons cream cheese mixture in
each cup.
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12 Pepperidge Farms dark chocolate-filled vanilla wafer sandwich cookies
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1 (3-ounce) package soft ladyfingers
5815 Here are just a few OF Sandra Lee¡¯s not-too-creepy tablescape tips:
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3. Fill bottom OF 12 (3-ounce) espresso cups with 1?4 teaspoon espresso mixture. Line THE bottom OF each cup with ladyfingers, tearing them TO fit THE cups. Drizzle with 1 teaspoon espresso
mixture.
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6. Carefully spoon whipped cream evenly over cream cheese mixture IN cups. Garnish with additional cocoa powder, if desired. Store, covered, IN refrigerator until ready TO serve.
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Betty Crocker black decorating gel
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Cocoa powder FOR garnish
6216 Note: FOR a nonalcoholic version, substitute espresso or strong-brewed coffee FOR coffee liqueur.
6242 Ingredients:
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2. IN a small bowl, combine espresso AND remaining 1 tablespoon coffee liqueur.
3119 1. Line a jelly-roll pan with wax paper.
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1 cup dry-roasted almonds
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3?4 cup espresso or strong-brewed coffee, cooled TO room temperature
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2. IN a medium, microwave-safe bowl, melt candy coating IN microwave according TO package directions.
729 Directions:
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1 (6-ounce) package Planter¡¯s nuts, seeds, AND raisins trail mix
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1 (5-ounce) bag SmartFood white cheddar popcorn
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1 cup shelled sunflower seeds
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4. Add popcorn AND drizzle with one-third OF candy coating, tossing TO coat. Stir IN chocolate morsels.
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Along with mouthwatering recipes AND pictures OF Sandra Lee¡¯s spooky desserts, Sandra Lee Semi-Homemade also offers a helpful haunted Halloween party guide.
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5. Spread popcorn mixture IN a single layer IN prepared pan. Drizzle with remaining one-third OF candy coating. Let stand at room temperature until candy coating is set. Store IN an airtight
container.
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2. Decorate rounded tops OF cookies as desired. Using chocolate frosting, attach decorated cookies, straight ends down, TO one end OF covered cake rolls.
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Use cheesecloth TO resemble spider webs flowing down AND around your table. Decorate with plastic spiders.
Add a length OF black fabric down THE center OF THE table FOR contrast.
Tuck IN black spray-painted branches AND vases filled with rubber snakes AND inexpensive white carnations.
Add candles FOR a spooky effect.
Decorate with pumpkins.
Serve a red wine such as Cabernet TO complement THE chocolaty desserts.
4507 1 (13-ounce) box Little Debbie chocolate-coated cream filled cake rolls
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1 cup dry-roasted peanuts
3439 Directions:
4574 Makes about
10 cups
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3. Spray a large bowl with nonstick cooking spray. Add trail mix, almonds, peanuts AND sunflower seeds. Drizzle one-third OF melted candy coating over trail mix mixture, tossing TO coat.
6069 1 (8-ounce) package cream cheese, softened
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5. IN a small bowl, combine remaining 1?2 cup heavy cream AND 3 tablespoons confectioners¡¯ sugar. Beat at high speed with an electric mixer until soft peaks form.
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All recipes are reprinted with permission by Hoffman Media, LLC. Visit www.semihomemademag.com FOR more creepy crawly Halloween recipes AND tips.
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Makes 12 (3-ounce) servings
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1 cup chocolate cookie crumbs
5749 Ingredients:
302 Ingredients:
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Makes 12 treats
4961 1. Cover THE top AND sides OF cake rolls with chocolate frosting, AND roll IN chocolate cookie crumbs. Cut 1 rounded end OF cookies TO make tombstone shapes.
5321 1. IN a medium bowl, combine cream cheese, 3?4 cup confectioners¡¯ sugar, AND cocoa powder. Beat at medium speed with an electric mixer until smooth. Add 1?2
cup heavy cream AND 2 tablespoons Kahlua, beating until blended AND smooth.
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3?4 cup plus 3 tablespoons confectioners¡¯ sugar
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More hauntingly delicious Halloween recipes?& party tips