2566
1/4 cup honey7626 Easter brunch9788 1/2 cup (1 stick) unsalted butter, softened at room temperature8613
3. Allow cake TO sit while orange honey mixture soaks in. Garnish with walnut halves AND orange slices after placing on a serving platter.2139
3 tablespoons extra-virgin olive oil1564
1 cup all purpose flour5943
3/4 cup scallions, chopped150
1 pound fresh green beans, trimmed4875 2 pounds small new potatoes, scrubbed3354
2. Pour batter into prepared pan. Bake until wooden pick inserted IN center comes OUT clean, about 40 minutes. Let cool IN pan 10 minutes. Invert cake onto a wire rack. Stir orange juice AND honey together until smooth, then pour over warm cake.2606
1/4 teaspoon fresh ground pepper4849
1 cup sugar8120 Ingredients:964
5089
1/4 teaspoon fresh ground pepper2713 Easter feast menu4529
9081
2 teaspoons kosher salt8079 1. Preheat oven TO 350 degrees F. Grease AND flour a 9-inch cake pan. Place butter AND sugar IN mixer bowl, beat until light AND fluffy. Beat IN eggs, one at a time. Combine flour, nuts, baking powder AND salt IN another bowl. Stir flour AND milk alternately into batter, then stir IN orange zest.3741
3 large egg yolks4101
2 cloves garlic, minced363
4234
5276
Dill Lemon Soup
Serves 86838
4809
Potatoes AND Greek Olives
Serves 8897
Zest OF one orange2632 3 tablespoons extra-virgin olive oil2739
1 cup walnuts, finely chopped2419 2 quarts beef or chicken stock3380
1 (35-ounce) can plum tomatoes, drained, chopped7840
Juice OF THE orange9147
537
6370
8867
8720
1818 Directions:2525 Directions:3059 Ingredients:1457
1/4 teaspoon kosher salt6263
4 cloves garlic, minced9188 Heat oven TO 425 degrees F. Heat oil AND garlic IN large skillet over medium heat FOR 1 minute. Add beans AND tomatoes, stirring TO coat with oil. Cover AND cook until beans are crisp-tender, about 15 minutes. Transfer TO 2-quart casserole dish AND stir IN feta. Bake until cheese is melted, about 15 minutes. Serve hot.7759 Bring large pot OF water TO boil. Add potatoes AND olives TO boiling water. Boil until potatoes are tender, about 15 minutes. Drain, return TO pot. Add remaining ingredients AND toss well. Heat over low heat FOR a minute or two. Serve hot.4702
Walnut halves AND orange slices FOR garnish1218
1/4 teaspoon fresh ground pepper1671
2 large eggs5623 If you're looking FOR a different way TO celebrate Easter this year, think about going Greek! A traditional Greek Easter celebration includes some fantastic tastes AND flavor combinations. THE centerpiece dish is lamb, making a Greek feast THE perfect way TO celebrate springtime AND THE Easter holiday at THE same time. Other traditional dishes include Dill Lemon Soup, Potatoes with Olives, AND Green Beans with Feta. AND FOR dessert, a delicious Orange AND Honey Walnut Cake. It's a meal right OUT OF Athens, FOR sure!
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Greek Easter recipes
Garlic AND Oregano Roasted Leg OF Lamb
Serves 81111
1/4 teaspoon fresh ground pepper1991
Green Beans with Feta
Serves 84661
3995
684
1/2 cup extra-virgin olive oil3273
2. Preheat oven TO 425 degrees F. Place lamb on a rack IN THE roasting pan. Roast until meat thermometer reads 130 degrees F. FOR medium-rare, about?30 TO 45?minutes IN most ovens (cover with foil if THE outside OF lamb starts browning too much). Remove lamb, tent with foil, AND allow TO rest FOR 15 minutes. Carve AND serve.8160
8186
1 tablespoon dried oregano3420 1. Put lamb IN roasting pan with THE boned side up. Drizzle oil over meat, sprinkle remaining ingredients over meat. Rub oil AND seasonings into THE meat. Cover pan AND refrigerate 4 hours or up TO overnight.5063
More Easter recipes
7479
1 teaspoon kosher salt2886
1-1/2 teaspoons baking powder6665
4 ounces feta cheese, crumbled2673 Directions:7306
750
2. Whisk egg yolks AND 4 tablespoons lemon juice together IN small mixing bowl, then gradually whisk IN 1 cup hot soup. Stir egg mixture back into soup. Stir IN reserved scallion mixture AND pepper. Add more lemon juice if desired.5729
1/4 cup milk, warmed791
2953
Orange AND Honey Walnut Cake
Serves 81778 Directions:5302
2072 Ingredients:6451
1/2 cup fresh dill, chopped3313
5383 1 leg OF lamb (about 9 lbs., boned) (Ask your butcher TO bone AND butterfly it)6517
1/2 cup rice, uncooked5770 Ingredients:8013
1284 Ingredients:4127
5597 Recipes FOR Easter lamb leftovers5877 Directions:7692 1. Heat stock TO boiling IN a large pan. Mix together 2 tablespoons scallions AND 1 tablespoon dill IN small bowl, set aside. Stir remaining scallions AND dill, rice, AND salt into stock. Cover, reduce heat, AND cook until rice is done, about 15 minutes. Remove soup from heat.2245
2 tablespoons fresh parsley, minced1244
4 TO 6 tablespoons fresh lemon juice6904
2/3 cup pitted Kalamata olives, cut IN half7265 Easter desserts?
