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5. Season inside AND outside OF each chop with salt AND pepper. Generously stuff each chop with mushroom mixture (reserve leftover stuffing). IN large oven-proof skillet, heat 1 tablespoon olive oil over medium-high heat. Add chops AND cook FOR 3 minutes each side TO brown. 6208
1 tablespoon fresh thyme leaves or 1 teaspoon dried 8024
2577
1575
1/4 cup beef broth 7236
2 tablespoons olive oil, divided 7597
4 slices day-old low-carb wheat or multigrain bread, torn into tiny pieces 3859
Salt TO taste 5074 Directions: 8772
Black pepper TO taste 334
8304
4393
1/4 cup finely chopped green apple 3472
3579
3258
2. IN same skillet, heat 1 tablespoon olive oil over medium-high heat AND add celery, shallots AND green apple. Cook, stirring often, until soft, about 4 minutes. Add mushrooms AND cook, stirring often, until tender, about 3 minutes. 4220
1/4 cup finely chopped shallots 1336 Ingredients: 2643 2 teaspoons butter 4032
7210
7. TO serve, transfer chops AND any stuffing IN skillet TO serving platter or individual dinner plates AND drizzle with warm fruit sauce. 2363
2216
5313
6. Add leftover mushroom stuffing AND place skillet IN oven on middle rack. Roast FOR 7 TO 8 minutes or until pork is just cooked through. Remove from oven AND tent with foil FOR 5 minutes. IN small microwave-safe bowl, stir apricot spread with lime juice. Microwave on high FOR 20 seconds or until warm enough TO pour. 3365
1/4 cup finely chopped celery 3899
2 cups finely chopped cremini mushrooms 2297
1-1/2 tablespoons lime juice 7103 Perfect FOR an elegant dinner party or a cozy romantic feast, mushroom-stuffed chops glazed with a sweet fruit sauce become a centerpiece meal you'll BE excited TO share.
Mushroom-Stuffed Porkchops
Serves 4 2684
4. TO make pocket IN pork chops, place chops on cutting board. Insert blade OF sharp knife into side OF each chop AND slide knife parallel TO cutting board TO make an opening; do not cut all way through chop. 8598
1 tablespoon apple cider vinegar 8197
4 thick boneless, center-cut pork chops (5 ounces each) 4713
1. Preheat oven TO 400 degrees F. IN large oven-proof skillet, melt butter over medium-high heat. Add bread AND cook, stirring often, until crisp AND fragrant. Transfer TO large bowl AND set aside. 2511
1/2 cup Walden Farms NO Carbs apricot spread 6462
3. Stir IN beef broth, apple cider vinegar AND thyme. Cook, stirring, FOR 2 minutes TO reduce liquid slightly. Transfer mushroom mixture TO bowl with bread crumbs AND toss ingredients until liquid is absorbed. Set aside. 4606 Per serving: 18.8g carbs, 4.1g fiber, 30g protein, 23g fat, 80mg cholesterol, 431mg sodium, 389 calories.
Ingredients: 2643