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1 (15-ounce) can red kidney beans, drained, rinsed3357 If you are looking FOR lighter fare after THE holiday indulging, you can turn THE leftovers from THE Easter leg OF lamb into a flavorful entree salad.5092
5199 4878
4 tomatoes, cut into 1/2-inch pieces5840
300 2 pounds cooked leg OF lamb, cut into 1/4-inch cubes1608
2996 ?8830
1328
1 (12-ounce) package tortilla chips, crushed1181
1 head lettuce, torn IN salad-size pieces4278
4985 In a large salad bowl, combine lamb, lettuce, onion, tomatoes, kidney beans, pinto beans, avocados AND taco seasoning. Add dressing AND toss TO coat. Mix IN tortilla chips. Top with cheese AND black olives. Serve chilled.5519 Ingredients:3917
Taco Lamb Salad
Makes 12 servings8723
1 package taco seasoning mix1648
220
1/2 pound cheddar cheese, grated7162
3 medium avocados, peeled, seeded, cut into 1/2-inch cubes3678 Directions:4131
1/2 cup black olives, pitted, sliced8083
1 (8-ounce) bottle reduced-calorie Russian dressing3571 When Easter is over AND you are faced with lamb leftovers, you don¡¯t HAVE TO just reheat THE leg or rack AND nibble through it IN Easter fashion. Instead, you can turn THE leftover meat into completely different dishes AND enjoy THE lamb anew. THE following lamb recipes are SO good, you may want TO make extra lamb TO make THE most OF your leftovers.
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