Ingredients:1326
1 1/3 cups butter or margarine, softened 2033
3. Remove from oven, AND with 1/3 cup red raspberry preserves* fill indentations. Bake 5 minutes; immediately remove AND cool cookies on racks. 2567
NOTE: This makes a LOT OF cookies! You can cut this dough IN half, use one half, and freeze THE other FOR another time. 965
Directions:5771
1/4 cup orange juice 8695
1. Shape rounded teaspoonfuls OF dough into balls. Place 1 inch apart on cookie sheets. Press thumb into centers OF cookies, making deep indentations. 7266
1 egg yolk 4209
*You can vary this recipe by using different flavored preserves. I HAVE used blackberry, strawberry, mixed berry AND boysenberry all with excellent results.