Raspberry Thumbprint Cookies
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Raspberry Thumbprint Cookies
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44 3/4 cup sugar
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3 3/4 cups all purpose flour
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2. Bake 10 minutes in
375 degree F oven.
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Ingredients:1326 1 1/3 cups butter or margarine, softened
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3.
Remove from oven, AND with 1/3 cup red raspberry preserves* fill indentations.
Bake 5 minutes; immediately remove AND cool cookies on racks.
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NOTE: This makes a LOT OF cookies! You can cut this dough IN half, use one half, and
freeze THE other FOR another time.
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Directions:5771 1/4 cup orange juice
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1. Shape rounded teaspoonfuls OF dough into balls. Place 1 inch apart on cookie sheets.
Press thumb into centers OF cookies, making deep indentations.
7266 1 egg yolk
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*You can vary this recipe by using different flavored preserves. I HAVE used blackberry,
strawberry, mixed berry AND boysenberry all with excellent results.