Ingredients:8041 1 3/4 cups all purpose flour
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7. Cool 2 minutes on baking sheet.
Remove cookies TO foil TO cool completely.
5519 1 cup coarsely chopped pecans (optional)*
9216 1 egg
8122 1 1/4 cups firmly packed light brown sugar
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1. Heat oven TO 375 degrees F.
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6. Drop rounded tablespoonfuls OF dough 3 inches apart onto ungreased baking sheet.
Bake one baking sheet at a time FOR 8 TO 10 minutes FOR chewy cookies, or 11 TO 13
minutes FOR crisp cookies. DO NOT OVERBAKE.
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Directions:4023
3. Combine butter flavored shortening, brown sugar, milk AND vanilla IN large bowl.
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4.
Beat with mixer at medium speed until well blended. Beat egg into creamed mixture.
4664 1 tablespoon vanilla
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2. Place sheets OF foil on countertop FOR cooling cookies.
433 3/4 teaspoon baking soda
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5.
Combine flour, salt, AND baking soda. Mix into creamed mixture just until blended.
Stir IN chocolate chips AND pecan pieces.
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3/4 cup butter flavored shortening
153 2 tablespoons milk
5 1 teaspoon salt
3103 1 cup semisweet chocolate chips
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* If nuts are omitted, ad an additional 1/2 cup semisweet chocolate chips.