Ingredients:8041
1 3/4 cups all purpose flour 1648
7. Cool 2 minutes on baking sheet. Remove cookies TO foil TO cool completely. 5519
1 cup coarsely chopped pecans (optional)* 9216
1 egg 8122
1 1/4 cups firmly packed light brown sugar 6093
1. Heat oven TO 375 degrees F. 2182
6. Drop rounded tablespoonfuls OF dough 3 inches apart onto ungreased baking sheet. Bake one baking sheet at a time FOR 8 TO 10 minutes FOR chewy cookies, or 11 TO 13 minutes FOR crisp cookies. DO NOT OVERBAKE. 3917
Directions:4023
3. Combine butter flavored shortening, brown sugar, milk AND vanilla IN large bowl. 3703
4. Beat with mixer at medium speed until well blended. Beat egg into creamed mixture. 4664
1 tablespoon vanilla 1781
2. Place sheets OF foil on countertop FOR cooling cookies. 433
3/4 teaspoon baking soda 1821
5. Combine flour, salt, AND baking soda. Mix into creamed mixture just until blended. Stir IN chocolate chips AND pecan pieces. 7655
3/4 cup butter flavored shortening 153
2 tablespoons milk 5
1 teaspoon salt 3103
1 cup semisweet chocolate chips 3810
* If nuts are omitted, ad an additional 1/2 cup semisweet chocolate chips.