9188 1/2 cup salted butter, softened 5196 3/4 cup wheat gluten (such as Vital) 9829 3/4 cup Splenda granular 3274 2 tablespoons sliced almonds 8253 2. Add a few drops OF food coloring, until THE mixture looks appropriately disgusting; add gluten AND almond flour, 1/4 cup at a time, kneading if necessary. 3314 Per cookie:5476 1 teaspoon vanilla extract 4301 Directions:7826 3. Divide dough into 16 equal pieces; shape each piece into a "finger." 4596 1. Cream butter, Splenda AND vanilla. 8975
Ingredients:5837 Makes 16 cookies. 7907 1 cup almond flour 9041 5. Bake at 350 F FOR eight TO 10 minutes, or until done. 8293 Green or brown food coloring 537 4. Use a sharp pin or a knife TO carve knuckles into each dough finger; bend slightly at THE curve. Scoop OUT a place FOR "fingernails." Insert one almond slice into each dough finger. TO resemble a fingernail. 3808 5.60g carbs, 0.79g fiber, 6.63g protein, 8.88g fat, 15mg cholesterol, 42.59mg sodium, 130.35 calories
