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3 egg whites
3/4 teaspoon vanilla
3/4 cup sugar
3/4 cup unsweetened cocoa powder
Chocolate Glaze (below) Directions:7661
1. IN a large mixing bowl, beat egg whites with vanilla until soft peaks form (tips curl over).
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2. Gradually add sugar, beating until stiff peaks form
(tips stand straight). Sift cocoa powder over egg white mixture; gently
fold cocoa powder into egg white mixture.
4284 Chocolate Glaze: IN saucepan, melt 1/2 cup semisweet chocolate pieces or
three squares (3 ounces) semisweet chocolate AND 1 tablespoon shortening.
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5. Dip one half OF each cookie IN Chocolate Glaze. Place on a
waxed paper-lined cookie sheet until chocolate hardens. Makes 36.
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3. On cookie sheet covered with
brown paper, pipe mixture through pastry bag fitted with large star tip.
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Ingredients:8729
4.
Bake IN a 300 degree F oven FOR 35-40 minutes. Peel off paper; cool on
wire rack.
8489 Per serving (1 cookie): 36 calories; 1g fat; 1g protein; 7g carbohydrate; 1g fiber; 0mg cholesterol; 5mg sodium.
