5909
1/3 cup finely chopped green onions1317
1 (8-ounce) container cream cheese, softened5095
Basic Ham AND Onion Pinwheels
Ingredients:1103
Garlic powder AND seasoned salt TO taste5736
1 container cream cheese with pineapple9180
Softened cream cheese-room temperature4160 Directions:9220
2 green onions, minced1383
1 teaspoon prepared horseradish208
1 (4-ounce) can diced green chiles or 2 fresh jalapenos, minced3733
1 (5.2-ounce) carton Boursin cheese (garlic/herb cheese)503
2 teaspoons Dijon Mustard or hearty mustard4882
1 can roasted red peppers1744
1/2 cup (1 stick) OF butter3814
1 (4-ounce) can diced green- chilies, well drained4948 Spread each tortilla with THE sauce and?sprinkle with green onions. Arrange turkey IN single layer on each tortilla, leaving a 1-inch border around THE edges. Cover THE turkey with a lettuce leaf. Roll up tightly like a jelly-roll AND wrap tightly IN plastic wrap. Refrigerate FOR at least?1 hour or FOR up to?6 hours. Cut each crosswise on THE diagonal into 12 slices.4200 Directions:6443 Directions:9714 1 package OF flat bread or large tortillas2558 Rectangle shaped deli-sliced ham4027
1 pound shaved ham4307
1/2 cup chopped green onion6123
2/3 cup mayonnaise676
1 tablespoon mayonnaise (light or regular)9673 Trim THE crust off OF THE loaf OF unsliced sandwich bread. Cut into 5 TO 7 half-inch horizontal slices. Set aside. Grind cooked ham IN food processor or food grinder. Combine ham, cheese, mayonnaise AND mustard. Mix well. Butter each horizontal slice OF bread AND spread filling onto each slice. Roll up tightly each horizontal slice like a jelly-roll. Wrap each roll IN plastic wrap AND refrigerate overnight. Remove wrap THE next day AND cut each roll into eight TO 12 crosswise slices. This makes about 80 pinwheels.5335
1 (.4-ounce) package Hidden Valley Ranch Salad Dressing Mix5696
1/2 OF a 7-ounce jar roasted sweet red peppers1957
Mexican-Style Pinwheels
Ingredients:3173
Boursin Pinwheels
Ingredients:6870
1 dash Worcestershire sauce8432 8 ounces sour cream6403 Spread THE softened cream cheese on one side OF a ham slice. Place one OF THE onions vertically at one end OF THE ham slice. Roll THE ham slice AND THE onion together lengthwise. Chill THE rolls IN THE refrigerator until THE cream cheese becomes firm again. Before serving, slice THE rolls crosswise into?1-inch pieces. Place on a platter with extra green onions FOR garnish.2491 3 (8-inch) tortillas1571
1 (2.25-ounce) can sliced black olives (optional)1678
15 thin ham, slices1357 Don't know what TO bring TO your next holiday party? Try these delicious AND quick-to-make rolls AND pinwheels! They are easy enough, even your kids can help out.
Kid-friendly kitchen fun
Ham rolls, or pinwheels as most people call them, are a steadfast tradition FOR many families. They are a quintessential dish at family reunions, holiday gatherings AND other special occasions. AND they are made even more special if kids are involved IN THE pinwheel making.2318 Directions:9434 Directions:742 Spread each tortilla with one-third OF THE cheese. Add a layer OF THE large fresh basil leaves TO cover. Cut THE peppers into 1/4-inch wide strips AND divide among THE tortillas. Arrange over THE basil leaves 1 TO 2 inches apart. Top with meat slices. Spread 1 teaspoon mayonnaise over THE meat on each tortilla. Roll up THE tortillas tightly, jelly-roll style. Wrap IN plastic wrap. Chill IN THE refrigerator?2 to?4 hours TO blend flavors. TO serve, remove THE plastic wrap AND cut each OF THE rolls into 1-inch slices (make diagonal slices, if desired). Makes about 24 pinwheels.2131 Mix cream cheese, dressing mix AND green onions. Spread on tortillas. Drain chiles AND olives thoroughly. Sprinkle equal amounts OF either or both on top OF cream cheese. Roll tortillas tightly. Chill at least?2 hours or overnight. Cut rolls crosswise into 1-inch pieces. Makes three dozen rolls.5309
2 cups thinly sliced smoked turkey (about 8 ounces)462
1 cup grated Cheddar cheese315
1 teaspoon onion, grated3412
1/2 cup hoisin sauce, plum sauce or other oriental style sauce1464 8 ounces cream cheese, softened1998
Ranch Ham AND Tortilla Pinwheels
Ingredients:396 4 (10-inch) flour tortillas5202
4 (12-inch) flour tortillas783
Green onions with long stalks6697 2 (8-ounce) packages cream cheese, softened6296
Ingredients:4561 Mix all OF THE filling ingredients together. Divide THE filling AND spread evenly over THE tortillas. Roll up tortillas tightly AND cover with plastic wrap, twisting ends. Refrigerate FOR several hours. Unwrap and?cut IN slices about 1-inch thick.2705 Directions:930
5 (10-inch) flour tortillas3600 Directions:5589
Mustard Ham Pinwheels
Ingredients:2278 Spread a thin layer OF cream cheese on bread. Place a layer OF ham over this. Pat dry peppers on paper towel. Place them on THE ham, scattered, don't cover THE entire piece OF ham. Roll up bread AND wrap IN plastic wrap overnight. Just before serving,?cut?crosswise?into 1-inch slices.2212
4 large leaves leaf lettuce TO cover tortillas9754
12 large fresh basil leaves9780
4 ounces shaved deli roast beef, ham, or turkey5014
1/2 cup finely shredded Cheddar cheese6657
Oriental Smoked-Turkey Pinwheels
Ingredients:9073 Pinwheels are simple TO make AND HAVE hundreds OF variations! If you haven't?made them before,?just grab a piece OF ham AND start rolling. Once you get THE technique down, HAVE fun teaching your kids how TO do THE same.4480 Blend cream cheese, onion, horseradish AND Worcestershire sauce until they are a spreading consistency. Spread each ham slice with cheese mixture. Chill. Just before serving,?cut crosswise?into?1-inch slices. This is also great with roast beef from THE deli.8259 4 cups cooked ham4267 Directions:8900
