Hanukkah menu and wine pairings
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Hanukkah menu and wine pairings
Pregnancy, Baby Names, Birth, Baby & Parenting
5382
Apple-Onion Noodle Kugel
Serves 124380 Trim almost all OF THE excess fat from brisket AND lightly sprinkle with salt AND pepper. Make a paste OF THE oregano, thyme, garlic AND olive oil. Spread over both sides OF brisket. Let stand at room temperature FOR 1 hour. Preheat THE oven TO 300 degrees F. Place brisket IN a roasting pan. Spread with onions AND then with tomatoes. Cover pan tightly with foil. 42 1 cup dried cranberries 403 4 seedless tangerines, peeled AND separated into sections 6664 Ingredients:536 4 Tablespoons canola or vegetable oil 1578 1/4 teaspoon red pepper flakes 3139 1 teaspoon salt 1110 Ingredients:7198 1 bunch green onions, sliced 8932 1/2 teaspoon dried oregano 9039 2 leeks, white part only, cleaned AND chopped 8719 2 teaspoons mustard 9680 1/2 teaspoon freshly ground pepper 4141 1 tablespoons Balsamic vinegar 5448 2 cloves garlic, minced 6837 Salt AND pepper 2672 Vinaigrette:5168 Ingredients: 5021 Grate potatoes AND place IN strainer or colander. Squeeze OUT as much moisture from potatoes as you can. IN a large bowl, combine potatoes with all remaining ingredients, except oil. 8118 1 tablespoon orange juice 8826 Nutrition information per serving: Calories: 190 Fat: 14 g Saturated Fat: 2 g Cholesterol: 0 mg Sodium: 45 mg Carbohydrates: 17 g Protein: 1 g Fiber: 3 g 9360 1 whole egg, plus 1 egg white, lightly beaten 7758 Nutrition information per serving (boneless): Calories: 480 Fat: 28 g Saturated Fat: 10 g Cholesterol: 155 mg Sodium: 125 mg Carbohydrates: 6 g Protein: 50 g Fiber: 1 g 2565
Potato Latkes
Makes 325489 6-7 cups chicken stock 4060 1/2 teaspoon salt 1003 In large bowl, combine spinach, onions, tangerines AND cranberries. IN a small bowl whisk together vinaigrette ingredients. Toss with salad just before serving. Salt AND pepper TO taste. 7518 5 eggs 7971 Recipe by Louise Fiszer AND provided by wineanswers.com. 1924 Bake 3 1/2 TO 4 hours, basting every hour with accumulated juices. Remove brisket AND tomato mixture TO a platter. Degrease pan juices AND pour over meat. Refrigerate overnight FOR easy slicing. Slice AND reheat with tomato mixture AND pan juices AND serve.7411 12 ounces medium egg noodles, cooked AND drained 8292 In a large sauce pan heat oil. Add celery, leeks, oregano AND red pepper flakes AND cook over medium heat until slightly wilted, about 4 minutes. Add zucchini AND 6 cups OF stock, bring TO a boil, partially cover AND simmer 20 minutes. Let cool slightly. Puree soup IN blender or food processor. (You will probably HAVE TO do this IN batches.) Return TO pan. If soup is too thick, stir IN additional stock TO desired consistency. Heat through AND taste FOR salt AND pepper. Sprinkle each serving with parsley.963 1/2 TO 1 cup vegetable oil FOR frying 296 Directions:6984 Directions:9573 Salad:4461 1/3 cup sugar 4487 For those who keep a kosher home, kosher wines are widely available AND produced under rabbinical supervision IN almost every wine producing region. Only kosher items may BE used IN THE kosher wine making process. Since kosher wines are made from THE same grape varieties as wines typically found IN THE marketplace, kosher wines do not differ IN taste or quality. FOR more information on kosher wines, see Felicia Sherbert's It's Not Your Grandmother's Wine. 9721 Nutrition information per serving (one latke): Calories: 100 Fat: 5 g Saturated Fat: 0 g Cholesterol: 5 mg Sodium: 80 mg Carbohydrates: 12 g Protein: 1 g Fiber: 1 g 1364 3 tablespoons canola or vegetable oil 3780
Spinach AND Tangerine Salad
Serves 89187 Heat about 1/4 cup oil IN large frying pan until very hot. Drop 2 TO 3 tablespoons potato mixture into pan FOR each latke. Use back OF spoon TO flatten mixture SO that each latke is about 3 inches IN diameter. Fry over medium high heat about 4 TO 5 minutes per side. Drain on paper towels AND keep warm IN a 250 degree F oven. Continue, using more oil if necessary FOR each batch. Serve hot with applesauce if desired. Makes about 32 latkes. 2966 1 cup golden raisins 8973 1/4 cup olive oil 3607 Hanukkah is one OF THE prettiest AND most festive Jewish holidays. It's a time FOR family AND friends TO gather around THE table TO commemorate THE rededication OF THE temple OF Jerusalem by lighting a candle each night FOR eight days. Read more about pairing wines FOR THE perfect holiday meal here!
Hanukkah food & wine pairings
Eating foods that are cooked IN oil, such as THE much beloved potato latke is also very much a part OF THE celebration. THE following menu, centered around potato latkes, is provided by Louise Fiszer, a California-based cooking teacher AND author OF Jewish Holiday Feasts. Louise suggests that a crisp California Chardonnay partners well with latkes topped with tart apple sauce or sour cream AND a Cabernet Sauvignon or a Merlot are a great match FOR THE brisket. 7050 2 medium Golden Delicious apples, cored AND diced 2031
Oven Braised Brisket with Onions AND Tomatoes
Serves 87091 1/2 cup chopped parsley 9253 3 pounds baking potatoes, peeled 8078 1 medium onion, chopped 1604 1 piece brisket, 4 TO 5 pounds 8373 2 medium onion, chopped 2752 1/4 teaspoon pepper 9614 4 tablespoons flour or matzoh meal 1684 2 celery stalks, chopped 2819 2 1/2 pounds zucchini, (about 10 medium sized) trimmed, scrubbed AND coarsely chopped 2071 Salt AND pepper 4314 1/2 cup olive oil 7584 Preheat oven TO 350 degrees F. Grease a 9 x 13 inch baking pan. IN a medium skillet, heat oil. Cook onions AND apples until slightly softened over medium heat, about 4 minutes. Stir IN raisins AND cook another 30 seconds. Let mixture cool slightly. IN a large bowl beat eggs with sugar, cinnamon, salt AND pepper. Stir IN apple mixture AND noodles until well combined. Pour into baking pan. Bake about 1 hour or until golden brown on top. Serve warm or room temperature cut into squares. Serves 12. 429 Directions:1898 1/4 teaspoon cinnamon 2178 2 cups coarsely chopped fresh or canned tomatoes 3994 Directions:8546 Salt AND pepper 7544 Recipe by Louise Fiszer AND provided by wineanswers.com.3206 Directions:3566 1/2 teaspoon dried oregano 9827 1/2 teaspoon dried thyme 1044 2 large onions, thinly sliced 4741 Ingredients:6303
Zucchini-Leek Soup
Serves 124274 8 cups baby spinach, torn into bite sized pieces 362
For those who keep a kosher home, kosher wines are widely available AND produced under rabbinical supervision IN almost every wine producing region. Only kosher items may BE used IN THE kosher wine making process. Since kosher wines are made from THE same grape varieties as wines typically found IN THE marketplace, kosher wines do not differ IN taste or quality. FOR more information on kosher wines, see Felicia Sherbert's