5257 3 1/2 cup flour9890 Ingredients:3335 Directions:8314 3375 1 1/4 cups flour; all purpose5537 1 teaspoon cinnamon4363 4 teaspoons cornstarch7887 To make icing: IN small saucepan, combine cocoa, sugar AND cornstarch. Whisk IN milk until blended, then corn syrup AND vanilla. Bring TO boil over medium-high heat, whisking constantly, reduce heat TO low AND cook, whisking FOR one TO two minutes or until thickened AND glossy. Let cool FOR five minutes. Spread evenly over cake. Sprinkle with glitter or coconut. 4657 Oil9036 Edible gold glitter or coconut (optional)5898 1/3 cup vegetable oil7968 1/4 cup cocoa powder; unsweetened - sifted9102
Hanukkah Frying Pan Cookies (Soofganyot)
Makes 4 servings8355 4 teaspoons sugar; granulated599 3869 6712 In bowl, combine brown sugar, flour, cocoa, baking soda AND baking powder, cinnamon AND salt. IN separate bowl, beat together egg AND egg white; beat IN buttermilk, coffee AND oil. Make a well IN sugar mixture; pour coffee mixture into well AND whisk just till blended. Pour into greased 8" square cake pans. Bake IN 350F oven FOR 30 TO 40 min or till tester inserted into center comes OUT clean AND cake springs back when pressed. Let cool IN pan on rack FOR 20 minutes. (Cake can BE frozen up TO 2 months) 8182 1 teaspoon baking powder8462 3/4 teaspoon baking powder278 4830 1/2 cup cocoa powder; unsweetened - sifted3829 Ingredients:9489 1 1/4 cup sugar9850 Holidays are THE anchor points FOR Jewish life, illustrating THE ancient Hebrew stories, offering specific lessons about Jewish history, new learning FOR THE young, AND recollection FOR THE old. Here are some sweet, traditional Hanukkah recipes TO help you celebrate!
6112 1 1/2 cups brown sugar; packed7327 1 egg1026 1 teaspoon vanilla2587 1 teaspoon salt558 1 lemon; grated peel6646 1 egg white5725 3/4 cup coffee; strong5832 3/4 cup buttermilk5512 1/2 cup milk; skim6473 Directions:?3589 2 teaspoons ground cinnamon4897 6 tablespoons butter or margarine; soft6285 1 1/2 teaspoon baking soda9463 Cream butter AND one cup sugar IN bowl until light AND fluffy. Add lemon peel AND salt. Beat IN eggs one at a time. Sift together flour AND baking powder IN separate bowl. Fold into butter mixture TO make dough. Heat enough oil FOR frying IN deep frying pan TO 360F. Shape dough into small balls AND drop about eight at a time into hot oil. Fry three minutes. Turn with slotted spoon AND let dough fry until golden brown, two TO three more minutes. Lift OUT cookies with slotted spoon AND drain on paper towels. Combine remaining 1/4 cup sugar AND cinnamon, AND while cookies are warm, sprinkle on THE sugar AND cinnamon.4617 Icing:4469 4 eggs7567 1/4 cup corn syrup5618 1 teaspoon salt6152
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