1247
1 cup club soda
9217
1/2 pint fresh cherries
5305
As a rule, you want TO use juicier fruits that will release their juices into THE sangria AND also BE able TO soak up THE flavor OF THE wine.
7040
1 large peach, diced
7147
2 tablespoons granulated sugar
6826 Directions:
7788
White Wine Sangria
4904
1 pint raspberries
3556 Directions:
4944 The perfect summer sipper is a tall glass OF ice cold sangria. A cool combination OF fresh summer fruits AND red, white, rose or sparkling wine, sangria is a luscious, thirst-quenching backyard or picnic beverage. Here are three sweet sangria recipes TO help you chill OUT a little IN THE heat OF summer.
Picking fruit FOR sangria
779
1/2 pint blackberries
3276
Makes 8 TO 10 servings
3129 1 bottle light- or medium-bodied red wine
6226
Just about any summer fruit can BE used TO make sangria. Peaches work well as do oranges, berries, apricots or even grapes. Apples are fun TO include when it gets closer TO THE fall while mango and
pineapples are perfect FOR adding a?tasty tropical twist.
6933 1 cup fresh basil leaves plus more TO garnish
7467
2. Strain mixture through a fine colander into a pitcher. Add brandy, wine, peach AND peach nectar. Stir well AND let soak IN refrigerator FOR at least 1 hour or overnight. When ready TO serve,
garnish with extra basil leaves.
5865
1 orange, thinly sliced (with skin on)
672 Ingredients:
3596
Makes 8 TO 10 servings
2168
Add Wine, spirit AND bubbles
9110 1. Combine orange liqueur, strawberries, blackberries AND raspberries IN a pitcher.
5626
1/4 cup peach flavored brandy
6079 1/4 cup orange flavored liqueur
32 1. Combine wine, sugar AND brandy IN a large pitcher AND stir well TO dissolve sugar.
5519
16 strawberries, sliced
6399
1 ounce (2 tablespoons) brandy
9069 1. Muddle basil leaves with sugar IN a small pot. Add half THE peach nectar AND bring TO a simmer. Stir AND simmer until sugar is dissolved. Remove pot from heat AND let sit
until cool.
1059
4 TO 5 cinnamon sticks
5092
Even winter fruit can BE used FOR a nice warm winter sangria. Once THE fruit is soaked, you can keep it IN THE liquid FOR garnish AND then enjoy eating it as a delicious dessert.
7681 Ingredients:
5224
24 ounces peach nectar
2595
Sparkling Sangria
7828
Any wine can BE featured IN a sangria. Though red is traditional, experiment with white wine or even rose. You can even take sangria TO an elegant level AND use champagne or sparkling wine. Brandy
is often added TO sangria and, FOR a bubbly treat, you can top off sangria with ginger ale, seltzer?or club soda.
2127 Directions:
1888
A few handfuls OF seedless grapes
7294
1 bottle Champagne or sparkling wine, chilled
3729
Makes 8 TO 10 servings
7081
2. Add fruit AND cinnamon sticks TO THE pitcher, stir, AND let soak IN refrigerator FOR at least 1 hour or overnight.
4370
1 bottle chilled dry white wine
5158
3. When ready TO serve, serve ice cold topped with club soda.
138 Ingredients:
5199
1/2 pint large blackberries
7360
2. Pour champagne into pitcher AND stir well. Add grapes AND serve right away.
6186
3/4 cup granulated sugar
9710