Venti bold coffee, NO room

Typically bold, NO room coffees or ¡°red eyes¡± (coffee with an added shot) are ordered IN THE morning just as THE sky changes from dark TO sunlit. Expect this customer TO BE a corporate male on his way TO THE office who occasionally brings IN his own travel mug TO BE eco-responsible. He may just order a blueberry scone¡­ if it¡¯s Friday. 1593

Decaf, triple, tall, 1 pump cinnamon dolce, 1 pump hazelnut,? soy, extra-hot, foamy, 1 raw sugar? latte with light whip

This cup looks more like a Picasso painting than a drink order. Without a doubt, this customer has made his/her beverage as complicated as possible TO show off considerable coffee expertise. This customer feels privileged AND favored once THE baristas know this order by heart, having it ready at THE counter before they¡¯ve even reached THE register TO pay. A dollar better hit THE tip jar.4771

Chocolate milk

Whether made with mocha sauce AND cold milk or purchased IN a small box from THE cooler, chocolate milk, or hot chocolate at a kid¡¯s temperature with whip AND chocolate sauce, is a staple FOR THE young ones. Clearly this is THE underage? beverage FOR THE children who accompany their parents during their daily coffee fix. It¡¯s a bribe AND a promise.9924

Iced venti, sweetened, light ice passion tea

You hate THE taste OF coffee IN any form, but still desperately want TO go TO Starbucks FOR something.9777

Grande Double Chocolaty Chip Frappuccino with whip AND chocolate sauce

Craving a dessert IN a cup that¡¯s a little classier than a Hardee¡¯s shake? NO real Starbucks, coffee guru orders or drinks a Frappuccino, let alone a non-coffee, non-caffeinated Frappuccino with chocolate chips AND cr¨¨me.?These customers may inevitably BE judged from behind THE counter. 2875

Tall caramel macchiato

This customer stands back several feet staring at THE menu board looking self-conscious. They refuse help with ordering AND eventually spit out, ¡°Tall caramel ¡®mach-e-ah-to.¡¯¡± They feel slightly ashamed when THE barista says, ¡°Oh, you mean, a tall caramel ¡®mahk-e-ah-to?¡¯¡± Typically they¡¯re using up a $5 gift card. This person has NO idea what a caramel macchiato really consists OF except that one can never go wrong with ¡°caramel.¡±927

Espresso con panna

A double espresso shot with whipped cream, ordered by a true coffee-connoisseur with a sweet side, usually comes with a side OF a vanilla almond biscotti AND THE New York Times. Follow this customer around THE store, AND you¡¯ll see him sit IN a chair, cross one leg over THE other AND dive into THE Times. Unfortunately, unless you¡¯re sipping your espresso on THE streets OF Italy, your coffee cultural identity is nothing more than ordering a Frappuccino AND studying FOR your final exam IN THE neighborhood Starbucks located next TO Einstein Bros. Bagels.

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