8717 2 sticks OF cinnamon (2 inches long)
5833
1 1/2 cups brewed black tea
4485 3/4 cup grated lemon peel
5874 Directions:1708 Ingredients:4205 3/4 cup raisins
4058 Ingredients:7155 Extra cloves
7862
3 quarts cider
8396 A 6 inch cinnamon stick, broken into pieces
6794
Combine all ingredients except THE ginger
ale. Heat TO boiling. Simmer 15 TO 20 minutes
and remove from heat. Cool. Add ginger ale.
Float THE orange slices on top OF THE punch.
1602 Autumn Punch4526 2 Tablespoons honey
3097 Directions:40 3 quarts orange juice (can use 2 cans frozen)
6555
In a heat proof mug stir together drink powder and
spices. Add THE hot cider AND stir well. Float the
lemon slice on top. This makes one serving, so
fix per cup!
7008 Apple Cider Tea961
2 teaspoons allspice, whole
6448 1 cup water
7328 3 cups pineapple juice
9998 1/8 teaspoon ground nutmeg
1988 Ingredients:6021
1 cup sugar
8610 1 quart cranberry cocktail
6154 1/2 cup sugar
3524 1 1/2 cups apple cider
8757 3 oranges
3056 1 bottle burgundy wine (3 cups)
2817 2/3 cup hot apple cider or juice
8223
1 Tablespoon orange flavored breakfast drink
4658 12 whole cloves
8010 Dash ground nutmeg
5299 1 lemon slice
6087
Simmer all but THE tea FOR 10 minutes.
Add THE tea AND serve with THE orange
slices. Makes 3 cups. Easily doubles.
Hot Spiced Wine1068 1 teaspoon whole cloves
6128 1 small cinnamon stick
8290 It seems THE coming OF autumn brings on THE open houses, parties AND a surge OF entertaining. Whether you are entertaining guests or visiting someone's home, you can make these wonderful beverages using herbs AND spices from your kitchen. THE smell is heavenly AND THE taste is even better!
Hot Cranberry Citrus Punch4445 Ingredients:8650 1 can frozen orange juice (6 ounces)
3377 Directions:1856
Stud THE oranges with several cloves AND place
in a baking dish. Bake at 325 degrees FOR 3 hours.
Meanwhile, mix THE sugar, water, 12 cloves and
cinnamon IN a pan AND heat. Remove THE spices.
When THE oranges are almost done, add THE juices
and heat through. Pour into a punch bowl AND add
the oranges with any juices from THE pan. You
can heat IN a Crock Pot as well.
1108
This is great TO HAVE on hand FOR the
kids after school or a surprise guest when you
don't HAVE time TO make a more elaborate drink.
3351 3" long cinnamon stick
6621 Dash ground cinnamon
9464 Directions:3590 1 2-liter OF ginger ale
1215 2 orange slices
3030
Tie THE spices IN a square OF cheesecloth with kitchen string or tear a little piece of
the cheesecloth TO use as a tie. Mix all ingredients together AND simmer until heated
through. Remove raisins AND spices before serving.
Spicy Orange Cider7115