Mac and cheese recipes
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Mac and cheese recipes
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5969 7184 883 2444 415 Stir into 2 portions, or approximately 3 cups, OF hot mac AND cheese along with THE Parmesan cheese AND serve.6503 5582 * Daily Value5689 3. Combine THE soup-carrot mixture, THE remaining soup AND egg IN a large mixing bowl. Fold IN THE cheese AND macaroni, AND season TO taste with salt AND pepper, if desired.5369 6330 3446
Tasty mixed-up mac AND cheese
Ingredients
1 can (14.5 ounces) sliced carrots, drained AND rinsed
2 cans (18 oz each) ready-to-serve, low -sodium or regular creamy mushroom soup
1 extra-large egg, lightly beaten
1 package (8 ounces) shredded, Colby jack cheese
1 pound elbow macaroni, cooked according TO package directions, slightly cooled
salt AND ground black pepper, TO taste (optional)
non-stick spray oil
Preparation time: 10 minutes4754 5. Serve as-is, or stir one OF THE following mixtures into two portions, or approximately 3 cups, OF THE mac AND cheese.6142 4. Coat a 9 x 13-inch baking dish with spray oil. Scrape THE macaroni AND cheese mixture into THE baking dish AND smooth THE top. Cover with aluminum foil AND bake FOR 30 minutes. Uncover AND bake FOR 10 minutes more until bubbling around THE edges. 9320 4474 Servings: 2 4326 Nutrition Information Per Serving: Calories 520; Total fat 21g; Saturated fat 8g; Cholesterol 135mg; Sodium 840mg; Carbohydrate 59g; Fiber 4g; Protein 25g; Vitamin A 130%DV*; Vitamin C 6%DV; Calcium 35%DV; Iron 20%DV7424 Cook time: 40 minutes5475 6009 4407 Nutrition Information Per Serving: Calories 510; Total fat 22g; Saturated fat 10g; Cholesterol 90mg; Sodium 720mg; Carbohydrate 53g; Fiber 3g; Protein 26g; Vitamin A 120%DV*; Vitamin C 4%DV; Calcium 25%DV; Iron 20%DV9213
Preparation
Heat THE olive oil IN a small skillet over medium heat. Add THE garlic AND cook until aromatic, about 10 seconds. Add THE spinach AND heat through, 2 TO 3 minutes.4794 710
Macaroni, ham AND cheddar
Ingredients
2 ounces lean, low-sodium baked ham, diced
1/4 cup shredded, sharp cheddar cheese
1/2 teaspoon spicy brown mustard
3 cups hot mac AND cheese (from recipe above)
Preparation time: 2 minutes308 Stir into 2 portions, or approximately 3 cups, OF hot mac AND cheese along with THE Parmesan cheese AND serve.6823 4621 Servings: 8 8573 6717 4941 7611
Preparation
1. Preheat oven TO 350 degrees F. 9600 * Daily Value 6289 6223 3767
Preparation
Heat THE olive oil IN a small skillet over medium-heat. Add THE garlic AND cook until aromatic, about 10 seconds. Add THE pasta sauce AND shrimp, AND heat through, 2 TO 3 minutes.3792 If you HAVE a hard time getting kids TO eat vegetables, hide them! Vegaphobes won¡¯t know that this mac AND cheese recipe harbors a can OF carrots. THE carrots are pur¨¦ed SO that they disappear into yellow cheddar camouflage.
9026
Pasta florentine
Ingredients
1 teaspoon extra-virgin olive oil
1/2 teaspoon minced garlic
1/2 cup drained, canned, unsalted, chopped spinach
Mix THE ham, cheese AND mustard with 2 portions, or approximately 3 cups, OF hot mac AND cheese, AND serve.8492 Nutrition Information Per Serving: Calories 420; Total fat 16g; Saturated fat 7g; Cholesterol 60mg; Sodium 330mg; Carbohydrate 52g; Fiber 3g; Protein 17g; Vitamin A 120%DV*; Vitamin C 4%DV; Calcium 25%DV; Iron 15%DV2271 * Daily Value8278 Nutrition Information Per Serving: Calories 470; Total fat 20 g; Saturated fat 8g; Cholesterol 65mg; Sodium 430mg; Carbohydrate 54g; Fiber 4g; Protein 20g; Vitamin A 230%DV*; Vitamin C 15%DV; Calcium 40%DV; Iron 20%DV2912 2. Pur¨¦e THE carrots IN a blender or food processor, adding enough soup TO keep THE mixture smooth. 6356
Cook time: 3 minutes8679 6396 Servings: 2 5903 Servings: 2 4728 Cook time: 3 minutes8252 7678 In addition TO THE base recipe, this?mac AND cheese dish?has three recipe variations FOR adventurous eaters ¨C Pasta Florentine adds some garlic, spinach AND Parmesan cheese; there¡¯s a hint OF spicy brown mustard IN THE Ham AND Cheese variation; AND Shrimp Parmesan is enhanced with a can OF baby shrimp AND THE scent OF extra-virgin olive oil. THE already-cooked, nutrient-rich canned ingredients help you go from THE pantry TO THE dinner table with four unique dishes IN NO time at all.? 2058 8919 990 2124 1376 3619 6890 7077 1203 1483 * Daily Value 3299 7851 Recipes provided by Mealtime.org as part OF their One Recipe, Four Ways collection.4194
