799 Makes 12 cupcakes 1679 1 tablespoon jelly (any flavor) 4349 Directions: 6338 372 Ingredients: 2961 505 Directions: 7874 1/2 cup jelly, any flavor 3108 7406 Although a good old-fashioned PB&J is always a classic, you can make it updated AND sophisticated with new ingredients AND innovative recipes.
1. PB&J French Toast
7167 Peanut Butter frosting (recipe below) 2574 Ingredients: 9008 Admit it, peanut butter AND jelly is still your favorite sandwich. NO matter how adult you are, you will always HAVE a special place IN your diet FOR a deliciously nutty-sweet PB&J. Find recipes FOR PB&J Cookies, Peanut Butter Frosting, Peanut Butter & Jelly Cupcakes, PB&J French Toast AND Peanut Butter & Jelly Granola Bars!
8795 2 tablespoons creamy or crunchy peanut butter 3001 7727 Preheat oven TO 350 degrees F. Beat together peanut butter, sugar, egg, AND vanilla IN a large bowl until fully combined AND a dough has BEEN formed. Scoop dough OUT using a teaspoon and, using your palms, roll into 1-inch balls. Arrange 3 inches apart on a lightly greased cookie sheet. Using THE handle OF a wooden spoon, make a round depression IN THE middle OF THE cookie. Spoon jelly into depressions. Bake FOR 15 minutes or until cookies are lightly browned. Let cookies cool completely on a wire rack. Store IN an airtight container. 6206 1 cup sugar 5458 7701 1 large egg 972 1/8 teaspoon vanilla 3815 1/2 cup creamy peanut butter 7940 5565 7380
4. Peanut Butter Frosting
1933 1/2 cup jelly, any flavor 932 Recipes 1 & 2 above courtesy OF THE National Peanut Board6592 6953 1/3 cup sugar 3215 Makes 2 dozen cookies 7086 1 cup creamy peanut butter 8128 1 cup creamy or crunchy peanut butter 9690 Ingredients: 7660 In a shallow bowl, whisk egg with milk AND vanilla AND set aside. Spread peanut butter AND jelly on bread, making a sandwich. Melt butter IN a skillet over medium-high heat. Dip sandwich IN egg mix, coating both sides. Place sandwich IN skillet AND cook on both sides until lightly browned. Dust with powdered sugar. Serve immediately. 3749 5484 3/4 cup milk 5591 Preheat oven TO 350 degrees F. AND combine all ingredients IN a bowl. Spoon mixture into a greased 8-inch square pan, spreading TO make an even layer. Bake bars FOR 20 TO 25 minutes. Let bars cool FOR about 10 minutes. Slice into squares or rectangles. 5270 Ingredients: 6231
3. PB&J Cupcakes
692 3 tablespoons milk, or as needed 2000 Powdered sugar 3388 1/2 cup butter, softened 9222 1 large egg 1720 1/3 cup butter, melted 1573 2 cups confectioners' sugar 4670 5377 1 tablespoon butter 5911 4309 Ingredients: 9115 Makes 1 serving 2040 1/4 cup milk 611 Preheat oven TO 375 degrees F. Line a 12 muffin tin with paper or foil liners AND spray with cooking spray. Mix flour, sugar, baking powder, AND salt IN a bowl. IN a separate bowl, mix peanut butter with egg. Slowly add IN THE milk AND butter AND mix until fully combined. Gradually combine THE flour mixture IN with THE peanut butter mixture TO form a stiff batter. Spoon about a tablespoon OF batter into THE bottom OF THE muffin tins. Use a finger TO make an indentation IN THE center OF THE batter AND fill with one teaspoon OF jelly. Cover THE jelly with another tablespoon OF batter making sure NO jelly is visible. Bake cupcakes FOR 20 minutes. Let them cool FOR 10 minutes AND frost with peanut butter frosting.7554 Directions: 4070 4523 Directions: 8474
2. Peanut Butter & Jelly Cookies
3963 4843 1 egg, beaten 7513 Makes 8 servings 6846 1 teaspoon vanilla 3536 1/3 cup creamy or crunchy peanut butter 6125 Beat butter with peanut butter IN a medium bowl. Slowly beat IN THE sugar AND as it begin TO thicken, beat IN milk one tablespoon at a time until all THE sugar is mixed IN AND THE frosting is spreadable. Beat frosting FOR about 3 minutes TO make it fluffy. 1013
Suggested peanut butter cookbooks:
Peanut Butter & Company Cookbook
The Ultimate Peanut Butter Book
Peanut Butter Planet: Around THE World IN 80 Recipes
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