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eight Things to do with napa cabbage Pregnancy, Baby Names, Birth, Baby & Parenting

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2. Quick Kimchi

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Kimchi is a spicy Korean side-dish, sort OF like THE hottest cole slaw you��ve ever eaten. Traditional kimchi can take several days TO make. However, FOR a quick at-home version, combine a few cups OF chopped napa cabbage, a tablespoon OF sambal olek (an Eastern hot sauce), 3 tablespoons OF rice wine vinegar, 4 sliced cloves OF garlic, AND a healthy pinch OF salt. Stir well, chill overnight AND then eat right OUT OF THE bowl! 6607

4. Napa Cabbage Slaw

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Got a favorite cole slaw recipe? Try it with shredded napa cabbage. Napa cabbage slaw has a subtly different flavor AND texture than classic cole slaw AND is particularly tasty if you add fruit. FOR your next slaw, combine 2 cups diced mango, a finely diced jalapeno, 1 cup mayonnaise, 2 cups shredded napa cabbage, AND 4 tablespoons rice or red wine vinegar. Refrigerate FOR a couple of hours or overnight AND serve. 6047
Napa cabbage has a great crunch that��s perfect FOR spring rolls. Simply slice napa cabbage into thin strips AND roll with cooked shrimp, rice noodles, AND fresh basil IN a spring roll wrapper. Serve with a dipping sauce OF soy sauce, chilies AND fish sauce. 6928
Warm up with a hearty bowl OF napa cabbage soup. Add a few cups OF chopped napa cabbage TO your favorite vegetable, chicken or beef soup; it will give your soup a lot OF body AND FOR fewer calories than most other ingredients. 9598
Traditionally, tacos are topped with a healthy handful OF lettuce. A better choice is napa cabbage, which is more flavorful?and?totes a crisper texture, which contrasts nicely with the taco fillings. 8931
Instead OF using green cabbage, try some OF THE larger outer leaves OF napa cabbage. Cut them IN half AND steam or boil them until they just turn soft AND then fill with a mixture OF cooked white rice AND browned mild sausage or hamburger. Top with tomato sauce AND bake until bubbly. 5620
Looking FOR a healthy crunch? Need something TO wrap, wok or roll? HAVE you tried napa cabbage? Napa cabbage is an Asian vegetable that resembles regular green cabbage, but is longer AND oval-shaped. Napa cabbage has slightly more protein AND fewer calories than regular cabbage AND a unique taste like a mild celery or bok choy. Here are eight things you can do with this very versatile veggie.

8 Things TO do with napa cabbage

1. Napa Cabbage Rolls

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If you HAVE eaten a Chinese dish with vegetables, you HAVE probably eaten napa cabbage. Typically, they are white squares that look like they should BE onions, but HAVE not turned clear. TO do your own napa cabbage stir-fry, peel off 20 TO 25 leaves AND cut off THE leafy green sections until all you HAVE is THE firmer white stems. Cut THE white stems into two-inch pieces. Heat some peanut oil IN a wok, cook THE napa cabbage FOR 3 TO 4 minutes until it starts TO soften, AND then add your favorite stir-fry sauce. Cook until THE sauce starts TO bubble. Serve hot over rice. 3097

8. Napa Cabbage Soup

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6. Napa Cabbage Spring Rolls

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3. Napa Cabbage Stir-Fry

7. Napa Cabbage Taco Topping

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5. Braised Napa Cabbage

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FOR a quick AND easy side-dish, add THE cut up white stems OF THE napa cabbage TO a skillet AND cover them half way with vegetable broth, ground ginger, garlic powder, AND a few teaspoons OF soy sauce. Cook over medium heat FOR 8 TO 10 minutes or until THE napa cabbage becomes soft. 1602