231
2. Combine both flours IN a medium-sized bowl. Stir flour mixture into THE yeast mixture TO form a dough. Knead dough on a lightly floured surface until smooth AND elastic, about 10 minutes.
7347
1/4 cup sliced mushrooms
8654
2/3 cup chopped fresh cilantro
44
Makes 8 servings
3222
1 teaspoon salt
8374
1-1/2 cups whole-wheat flour
8227
1-1/2 teaspoons ground cumin
1325
1/4 teaspoon dried crushed red pepper
9376
How TO properly store watermelon
9910 Sweet, juicy watermelon is a quintessential all-American summer fruit that is usually eaten plain IN all its luscious glory or with a simple sprinkle OF salt. Watermelon is also an integral ingredient IN many refreshing summer dishes AND can add something special TO your usual summer fare. THE mere addition OF a few chunks OF watermelon TO your sweet AND savory recipes will give you a surprising burst OF welcome melon flavor.
Selecting THE sweetest, juiciest watermelon
8308
4. Preheat oven TO 425 degrees F. Combine all flatbread topping ingredients (except watermelon chunks) IN a large bowl. Set aside.
3115
6 watermelon wedges (no rinds), cut into chunks
8695
7. Top each flatbread dough with one-qaurter OF THE topping mixture. Place watermelon chunks on top OF veggies. Bake flatbreads until cooked through AND brown on THE bottom, about 12 TO 15 minutes.
Serve warm.
4610 Directions:
4209 For THE flatbread topping:
725
1/4 cup olive oil
8522
Choosing THE perfect watermelon can get tricky at times because you can¡¯t always BE sure about THE sweetness OF THE inside from its appearance. There are a few ways TO help make THE decision,
however. Make sure THE watermelon has NO bruises, unusually soft-spots, dents or cuts IN THE skin. THE watermelon should BE fairly symmetrical AND HAVE a bright green exterior. It should also be
fairly heavy FOR its size AND THE bottom OF THE melon (where it sits while it ripens) should BE a yellow color, not white or brown.
2474
6. Roll OUT each dough piece on a lightly floured surface TO about a 7-inch square or circle. Spray 2 large baking sheets with nonstick spray. Transfer breads TO sheets.
618
Makes 4 TO 6 servings
8842
2. Preheat grill TO medium-high heat. Rinse watermelon under water AND pat dry well with paper towels.
1513 Directions:
3502
8 TO 10 chunks watermelon
191 1. Pour 1 cup warm watermelon juice into large bowl AND sprinkle with yeast. Let stand until mixture is foamy, about 10 minutes. Mix IN oil AND salt.
125 Directions:
7667
2 teaspoons paprika
7693
2 serrano chiles, stems AND seeds removed, minced
2927 For THE flatbread dough:
4570
Salt, TO taste
6986
1 tablespoon tomato paste
2393 1. Sprinkle watermelon slices with salt on both sides. Place flat IN a strainer AND let drain FOR about 1 hour.
6172
Serves 6
2180
Refrigerate your watermelon until you are ready TO eat it. Wash your watermelon before cutting it -- even though you¡¯ll BE removing THE rind, you want TO make sure any dirt AND bugs HAVE been
rinsed off. Store cut pieces OF watermelon IN an airtight container IN THE refrigerator. Whole watermelons will last FOR up TO one week, chilled; cut watermelon will stay fresh FOR up TO 3 or 4
days, chilled.
6813
4 teaspoons dry yeast
257 1 cup warm watermelon juice (105 TO 115 degrees F.)
2581 1. Place avocados IN a bowl AND mash well. Mix IN tomatoes, onions, chiles, cilantro, lime juice AND salt.
298
1/3 cup thinly sliced red bell pepper
9803
2 small tomatoes, seeded, diced
8628
1-1/2 cups all-purpose flour
2154
1/4 cup watermelon juice
1579
Watermelon recipes
Grilled Watermelon
5958
2 tablespoons fresh lime juice
2821
Salt TO taste
4890
Watermelon Guacamole
6025
5. Punch dough down AND divide into 4 equal pieces. Wrap again AND let dough rise FOR about 10 minutes.
5277
3. Brush watermelon with olive oil on both sides AND place on grill. Let cook about 2 TO 3 minutes per side or until grill marks are visible. Remove carefully from grill AND re-season with salt.
7520
2/3 cup thinly sliced red onion
791
8 thick watermelon slices, with rind on
979
1/4 cup chopped fresh cilantro
5104
1 small red onion, minced
5384
2. When ready TO serve, spoon guacamole IN a large bowl AND top with watermelon chunks. Serve with crispy tortilla chips.
7200 Ingredients:
1753
3. Spray a large bowl with nonstick cooking spray. Put dough IN THE bowl AND turn TO coat. Cover bowl with plastic wrap AND let rise IN a warm place FOR about 1 hour.
8094
1/3 cup thinly sliced green bell pepper
3756
Extra-virgin olive oil
6772 6 avocados, split, seed removed AND flesh removed from skin
3034 Ingredients:
4250
Because THE flesh OF a watermelon is SO delicate, you must BE careful when preparing it. Grilling is a good choice FOR watermelon, because you can heat it just enough TO give it some smoky flavor.
Other ideal applications include using watermelon IN salsas, guacamoles, AND salads as well as FOR topping burgers or sandwiches. Watermelon is a natural pairing FOR meat, fish, kebabs AND spicy
foods.
7947
