Get creative with guacamole recipes
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Get creative with guacamole recipes
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3 tablespoons chopped fresh cilantro or Italian parsley leaves4543 Ingredients:3369
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1/4 red onion, finely chopped698
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2 tablespoons toasted pine nuts9629
Give your guacamole a delicious theme
A?yummy way TO update THE classic guacamole recipe is TO give?your guac?a theme. FOR example, a Greek-style recipe can include feta cheese AND Kalamata olives, while an Indian-style recipe can include mint AND honey.765
1 ear corn (husk AND silk removed), roasted or grilled17
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2 tablespoons chopped sun-dried tomato (packed IN oil, drained)5718
10 drops red pepper sauce9843 Ingredients:124
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1/4 cup crumbled Feta cheese3836 Ole Mexican Grill Guacamole2834
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1 tablespoon fresh lemon juice1512 Coarsely mash avocados IN a large bowl. Stir IN lemon juice, tomatoes, cucumber, onion, olives, cheese AND herbs. Serve immediately with fried or crisply baked pita chips.5118
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1/2 teaspoon coarse garlic salt2687 Directions:1593
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1 tablespoon fresh lemon juice5652 2 ripe fresh California avocados, cut IN half, seeded, peeled7387
Italian Guacamole
Makes 4 servings7493 Pomegranate Guacamole7173
1/4 cup small cherry tomatoes, halved or quartered8134
5251 Directions:3903
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3 tablespoons grated Parmesan cheese3623 Guacamole Deviled Eggs3475
6573 Grapefruit Guacamole Salsa7280
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1/2 tablespoon white wine vinegar6212
1 tablespoon finely chopped red onion1019 2 ripe fresh California avocados, cut IN half, seeded, peeled3943
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St. Louis Ragin¡¯ Guacamole
Makes 4 servings9456
1/3 cup finely diced hot house cucumber, seeded (do not peel)5972 Coarsely mash avocados IN a large bowl. Stir IN vinegar, basil, cheese, tomatoes, pine nuts AND salt. Serve immediately with breadsticks or crispy Italian bread.6425
Greek Guacamole
Makes 4 servings378
Just think about what your favorite ethic or regional foods are AND then add a few OF THE most prominent ingredients TO your mashed avocado.5865
1/2 teaspoon salt6746
2 ripe fresh California avocados, cut IN half, seeded, peeled9416
Guacamole is?rich with flavor AND can BE made even more delicious by adding other tasty ingredients. Everything from pomegranate seeds?and diced mango TO capers AND soy sauce can give this creamy condiment that extra flair.1406
5438 Fresh handmade guacamole - often made tableside - is all THE rage IN many Mexican restaurants, but you don't HAVE TO dine OUT TO enjoy this luscious, rich condiment. Make it at home! Avocados are IN season from April TO September IN most parts OF THE country, meaning now is THE perfect time TO get fun AND funky with your guacamole. Here are some tasty twists on THE classic guacamole recipe.
The basic ingredients OF guacamole
All guacamole starts THE same ¨C with fresh ripe avocados. Most guacamole also contains some combination OF THE following ingredients: tomatoes, onion, some variety OF peppers, cilantro, salt, AND a little citrus, like lime juice.8027 Coarsely mash avocados IN a large bowl. Stir IN lemon juice, red pepper sauce AND garlic salt. Slice corn off OF husks AND stir into avocado mixture. Gently stir IN tomato, herbs AND onion. Serve immediately with fresh vegetables or tortilla chips.5571
Guacamole Recipes
Recipes courtesy OF THE California Avocado Commission?2941
1/4 cup pitted, chopped Kalamata olives8175
1 medium tomato, chopped2474
Try different dippers
Also, when serving your festive guacamole, mix it up by swapping THE standard tortilla chips with a dipper that pairs with your guacamole¡¯s flavor or cuisine theme. An Indian-style guacamole can BE served with pita bread AND a French-style guacamole can BE served with crispy French bread.2234
Some people like TO add sour cream or plain yogurt TO guacamole FOR an extra boost OF creaminess, but ripe avocados are quite creamy enough.7641 Directions:4076
1 teaspoon chopped, fresh marjoram or oregano or half THE amount dried7427
4716 Ingredients:5505
More guacamole AND avocado recipes
Year-round recipes FOR avocadoes485
Getting creative with guacamole
Once you acquire THE basic ingredients, getting creative is where THE fun starts.5545
1 tablespoon shredded fresh basil leaves or 1 teaspoon dried7707 Classic Guacamole