Fall casserole recipes
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Fall casserole recipes
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4. Gradually whisk IN THE milk AND sage. Place pot over low heat AND stir until sauce thickens (it should coat THE back OF a spoon), about 12 minutes. Season with salt AND pepper.
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Salt
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3. Saute onion IN melted butter until translucent. Add IN flour AND cook 5 minutes, stirring constantly. Pour IN milk AND cook, stirring, until sauce is thickened.
1841 Directions:
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Freshly ground black pepper
8716 1. Preheat oven TO 350 degrees F. Melt butter IN casserole dish IN oven.
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1 tablespoon Dijon mustard
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2 cups milk
319 One OF THE best things about THE cooler fall months is THE warm AND fulfilling comfort foods you get TO eat. Hearty comfort foods such as casseroles filled with autumn vegetables AND meats make FOR simple dinners AND happy diners.
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1-1/2 cups peeled, diced carrots
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1/2 cup breadcrumbs
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8 fresh sage leaves
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5. Place ham on top OF broccoli AND spoon sauce on top OF ham. Sprinkle with breadcrumbs AND cheese. Bake about 25 minutes or until top golden AND cheese is melted. If desired, place under broiler
for 3 minutes TO toast breadcrumbs AND lightly brown THE cheese.
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2. Cook parsnips, carrots, AND turnips IN separate pots OF boiling salted water until tender. Drain AND combine IN THE casserole dish.
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6967 Broccoli Mushroom Casserole
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4 tablespoons unsalted butter
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9424 Directions:
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Root Vegetable Casserole
Makes 4 servings
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1/4 teaspoon fresh grated nutmeg
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1/4 cup grated cheddar cheese
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1/2 cup grated cheddar cheese
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3. Arrange salmon on top OF potatoes AND season with salt AND pepper. Bake about 12 minutes or until salmon flakes easily.
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Potato AND Salmon Casserole
Makes 4 servings
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2 medium baking potatoes, peeled, cut into 1/4-inch thick slices
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559 1. Preheat oven TO 400 degrees F. AND grease a large casserole dish.
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1-1/2 pounds boneless, skinless salmon, cubed
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3 large garlic cloves, finely chopped
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Kosher salt TO taste
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Broccoli AND Ham Casserole
Makes 4 servings
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3. Melt 4 tablespoons OF butter IN a medium-sized pot over medium-high heat. Combine with flour AND cook FOR 1 minute, stirring constantly. Mix IN THE mustard AND take pot off OF heat.
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8 slices cooked ham
4658 Ingredients:
5965 6 tablespoons unsalted butter
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1-1/2 cups peeled, diced white turnips
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Salt AND pepper TO taste
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5538 Directions:
8635 Ingredients:
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1/4 cup all-purpose flour
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1921 2 cups diced, peeled parsnips
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1 tablespoon flour
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1 cup hot milk
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4. Stir IN nutmeg, salt AND cheese AND stir until cheese is melted. Pour sauce over vegetables AND top with bread crumbs. Bake FOR 10 minutes or until breadcrumbs are toasted.
7928 Cheeseburger Macaroni Casserole
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1/4 cup finely chopped onion
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2. Combine potatoes AND garlic AND pour into casserole dish. Season with salt AND pepper. Bake about 45 minutes or until browned.
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7501 1 3/4 pounds broccoli, chopped
7435 1. Preheat oven TO 350 degrees F. AND grease a medium TO large casserole dish.
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Breadcrumbs TO top casserole
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Casserole recipes
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2. Cook broccoli FOR 4 TO 6 minutes IN a pot OF lightly salted water. Drain broccoli AND pour into THE prepared casserole dish.
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3 tablespoons unsalted butter
4297 Crockpot Western Omelet Casserole