8790
1034
Directions:4305
1/2 stalk celery, finely chopped 4492
8617
1 pound asparagus tips, chopped 8897 Remove from heat. Slowly stir IN THE cream. Reheat TO a gentle simmer. Serve with chopped egg sprinkled on top OF soup FOR garnish. Serves six. 714
2 cups chicken stock 5266
1 tablespoon butter 1609
Salt AND pepper TO taste 7269 A great warming asparagus recipe
Ingredients:287
6548
7763
3 hard-boiled eggs, chopped 1461 Per serving: 191 Calories; 7g Carbohydrates; 2g Dietary Fiber; 16g Fat; 6g Protein; 152mg Cholesterol; 782mg Sodium.3023
1/4 teaspoon mace 994
1 small onion, finely chopped 7082 Melt THE butter IN a saucepan over medium heat. Add THE onion AND celery AND cook, stirring often, until soft but not brown. Add THE stock AND bring TO a boil. Add THE asparagus AND simmer FOR five minutes. Add salt, pepper, AND mace.
6161
3/4 cup whipping cream 6268
