9751
1 tablespoon dry sherry
6613
8683
1/4 teaspoon black pepper 9817
1/2 teaspoon dried basil 9069
1313 Directions:4584
4771 2. Add oil, tomatoes, onion, pepper, parsley, basil, wine AND stock. Stir AND let stand at room temperature FOR one hour. 8896 Makes 6 (1-cup) servings. 9176
5 large tomatoes, seeded AND chopped finely 993
1 medium cucumber, peeled AND diced 5545
1 small green pepper, diced 1888
1-1/2 cups chicken stock 7548 Try this delicasy any night OF THE year.
Ingredients:566
1 clove garlic 6826 Per (1-cup) serving: 12.52g carbs, 2.36g fiber, 3.29g protein, 5.82g total fat, 1.80mg cholesterol, 325.35mg sodium, 110.88 calories 8042
1 small onion, diced 1740
2 tablespoons dry white wine 3302
1/2 teaspoon salt 1273
2 tablespoons olive oil 7360
6440 3. Strain AND discard any large solids (push tomato solids against strainer FOR largest yield). Add cucumber, pepper, AND sherry. Chill. 6546
1 teaspoon dried parsley 6226
1. Crush AND mince garlic with salt. 7187
Ingredients:566