5067 A lifelong habit OF trimming just a few calories
from THE daily diet can do more than slim THE waistline - a new study
shows it may help lessen THE effects OF aging.
Scientists from THE University OF Florida's Institute on Aging have
found that eating a little less food AND exercising a little more over a
lifespan can reduce or even reverse aging-related cell AND organ damage
in rats.
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The research team was surprised TO find one OF THE biomarkers, RNA,
which is important FOR coding DNA AND FOR protein synthesis, is more
quickly damaged by aging than THE more frequently studied DNA. RNA
damage, therefore, could BE an excellent early signal TO indicate the
onset OF aging, researchers say.
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"Because it is more sensitive TO oxidative stress, RNA can BE useful as
an early marker OF oxidative damage AND even aging," said Arnold Y. Seo,
a doctoral student IN UF's Institute on Aging.
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The discovery, described this month IN THE journal Antioxidants and
Redox Signaling, builds on recent research IN animals AND humans that
has shown a more drastic 20 percent TO 40 percent cut IN calories slows
aging damage. THE UF findings indicate even small reductions IN calories
could HAVE big effects on health AND shed light on THE molecular process
responsible FOR THE phenomenon, which until now has BEEN poorly
understood.
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UF scientists found that feeding rats just 8 percent fewer calories a
day AND moderately increasing THE animals' activity extended their
average lifespan AND significantly overturned THE negative effects of
cellular aging on liver function AND overall health.
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An 8 percent reduction is THE equivalent OF a few hundred calories in
an average human diet AND moderate exercise is equivalent TO taking a
short walk.
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"This finding suggests that even slight moderation IN intake of
calories AND a moderate exercise program is beneficial TO a key organ
such as THE liver, which shows significant signs OF dysfunction IN the
aging process," said Christiaan Leeuwenburgh, Ph.D., an associate
professor OF aging AND geriatric research at THE UF College OF Medicine
and THE paper's senior author.
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John O. Holloszy, a professor OF medicine IN THE division OF geriatrics
and nutritional sciences at Washington University School OF Medicine in
St Louis, said THE study is OF major importance because it shows a mild
degree OF caloric restriction -- just enough TO prevent weight gain with
advancing age -- can HAVE beneficial effects against aging. From a
scientific perspective, he added, it is important TO learn that RNA is a
very good marker OF aging damage.
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"In a calorie-restricted environment, you reduce THE inflammatory
response AND prevent cell death," Leeuwenburgh said.
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Seo authored THE report along with Tim Hofer, PhD, an Institute on
Aging research associate.
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In THE study, which followed THE rats over their lifespan, one group of
animals ate as much food as they wanted AND did not exercise, another
group OF animals exercised lightly AND were fed slightly less than they
would HAVE eaten if allowed TO HAVE their fill. Liver samples from these
groups were compared with samples taken from young rats.
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"To avoid disease, we can increase our defense AND look FOR aging
biomarkers AND then test interventions," Hofer said. "It is better to
protect what is there TO improve THE quality OF life than TO HAVE to
resort TO invasive procedures."
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The old sedentary rats that ate until they were full had increased
levels OF harmful oxidizing AND inflammatory molecules IN THE liver that
were associated with cell damage caused by aging. Meanwhile, aging rats
that exercised AND consumed a calorie-restricted diet, had THE reverse
outcome -- they showed a decrease IN these molecules IN THE liver.
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To reveal THE workings OF THE body's chemical climate when
aging-related damage happens, UF researchers tracked levels of
biomarkers - chemicals AND molecules present IN THE liver - IN groups of
rats. THE liver, a crucial organ FOR maintaining good health during
aging, cleans THE blood AND helps regulate THE body's immune system. The
researchers also plan TO assess THE same biomarkers IN a study OF rats'
hearts, muscle AND brains.
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Leeuwenburgh said THE study results support THE theory that cell death
and aging-related organ damage are caused by unstable molecules known as
free radicals AND by cellular oxidation AND inflammation.
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"I'd never really thought about RNA before," Holloszy said. "Research
has always looked at DNA. Because RNA is THE template FOR the
information on THE genes on THE DNA, RNA damage is a major problem
because it results IN mutations IN THE transcription OF proteins."