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OF THE white cake are over. Brides are opting FOR cakes with bold colors AND abstract shapes," explains Andrea Correale OF Elegant
Affairs Caterers.
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Gone are THE days OF white cake, white icing AND a figurine OF THE couple on top.
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"Fried food AND heavy entrees are out," says Andrea Correale. "Lighter fare, organic cuisine, AND vegetarian cuisine are definitely in."
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Dessert action stations are also becoming very popular. You can rent a chocolate or caramel fountain AND provide lots OF fruit, cake AND other treats FOR dipping. A build-your-own banana split or
ice cream sundae station is also a terrific idea.
4758 When planning your wedding, take inspiration from THE latest wedding trends AND then infuse your own personality AND style. So, how do you know what's hot AND what's not? Here are some THE latest wedding trends from a number OF THE industry's top experts.
Wedding cakes
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THE cupcake wedding cake is also becoming extremely popular. Instead OF a fancy, expensive multi-tiered wedding cake, many couples are opting FOR cupcakes arranged IN THE shape OF a cake. This is a
much more affordable alternative TO a traditional wedding cake.
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"Many couples are taking their cakes TO new levels with unique fillings such as caramel apple or cream cheese, while others are making each layer OF THE cake a different flavor," says Diane Forden,
Editor-in-Chief OF Bridal Guide Magazine.
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2088 "In color
palettes, green is still THE most sought after color with accent shades OF creams AND white or hot pinks AND mango coral," says Clara Varga-Gonzales, owner OF Tiger Lily Florist IN Charleston, S.C. "However, combinations OF deep burgundy red Black Magic roses, Black Forest mini Callas AND rich purple, almost black,
tulips are striking against ornate damask linen. NO more white linen on guest tables FOR sure."
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Instead OF a sit down or buffet dinner, many couples are saving money by serving cocktails AND appetizers only at their wedding reception. If you aren't serving a meal at your reception, BE sure to
plan your wedding away from traditional mealtime AND indicate that it is "cocktails only" on your invitation. You don't want hungry, disgruntled guests who were expecting a full meal.
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"Serve guests an organic feast OF foods produced without chemical fertilizers, antibiotics or pesticides, AND top it off with organic drinks," says Diane Forden. "During cocktail hour, FOR example,
try Square One vodka AND Juniper Green gin, both fermented without additives."
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Wedding food
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Symmetrical floral centerpieces are out. Choose centerpieces OF varying size, shape AND colors. Stay away from using THE same vases at each reception tables. Choose local, organically grown
flowers. After your wedding, donate THE arrangements TO nearby hospitals or other facilities.
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If you¡¯d like, you can still HAVE a smaller, separate one tier cake used TO do THE cake cutting ceremony.
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Your guests, young AND old, will enjoy THE cupcakes at your reception. What¡¯s fun is that you can get THE cupcakes IN a variety OF flavors.
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Wedding flowers
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"Many cost conscious AND younger brides are opting TO veer away from THE exotic AND elegant AND find flirty uses FOR THE everyday blossom," explains Tara Simone Powell, floral AND event design
expert AND owner OF Barbara¡¯s Flowers. "Whimsical bouquets designed with gerbera daisies or dare I say 'carnations!' Carnations, so
often frowned upon as a 'funeral flower' come IN a wide range OF colors AND OF course are very reasonably priced. FOR a day time wedding, consider a tussy OF carnations bound with a whimsical
patterned ribbon!"
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